Boiling Point: 255 deg C Freezing/Melting Point:69-72 deg C Decomposition Temperature:Not available. Solubility: Insoluble. Specific Gravity/Density:0.991 Molecular Formula:C12H10 Molecular Weight:154.07 Section 10 - Stability and Reactivity Chemical Stability: Stable under normal temperatures and pressures. The 2D chemical structure image of vanillin is also called skeletal formula, which is the standard notation for organic molecules. The carbon atoms in the chemical structure of vanillin are implied to be located at the corner(s) and hydrogen atoms attached to carbon atoms are not indicated - each carbon atom is considered to be associated with enough hydrogen atoms to provide the carbon atom ...
Jun 28, 2007 · Boiling Point: Not available Freezing/Melting Point: Not available Decomposition Temperature: 1124°C Boiling Point: 68% (w/w): 120.5 0C (248.9 0F) Freezing/Melting Point: 70% (w/w): -41 0C (-42 0F) Decomposition Temperature: No information available. Solubility: Soluble in all proportions. Specific Gravity/Density: 68% (w/w): 1.41 g/cm3, 70% (w/w): 1.42 g/cm3 Molecular Formula: HNO 3 Molecular Weight: 63.0119 SECTION 10 – Stability and ... Ethyl Vanillin powder with high quality 121-33-5 Suppliers,provide Ethyl Vanillin powder with high quality 121-33-5 product and the products related with China (Mainland) Ethyl Vanillin powder with high quality 121-33-5 Xi Predict 1H proton NMR spectra directly from your webbrowser using standard HTML5.
Guidechem provides Vanillin oxime chemical database query, including CAS registy number 2874-33-1, Vanillin oxime MSDS (Material Safety Data Sheet), nature, English name, manufacturer, function/use, molecular weight, density, boiling point, melting point, structural formula, etc. Find chemicals information Vanillin oxime at guidechem, professional and easy to use.
Organic Functional Groups: Aldehydes, ketones, 1° alcohols, etc. Organic chemistry is dominated by the "functional group approach", where organic molecules are deemed to be constructed from: An inert hydrocarbon skeleton onto which functional groups (FGs) are attached or superimposed. The melting and boiling points of molecular compounds are generally quite low compared to those of ionic compounds . This is because the energy required to disrupt the intermolecular forces between molecules is far less than the energy required to break the ionic bonds in a crystalline ionic compound.